Ground Beef and Gravy is a simple, hearty dish that combines savory ground beef with a rich, flavorful gravy. It’s an ideal comfort food for a quick weeknight dinner, offering both satisfying texture and taste. The beef is cooked with onions and seasoned to perfection, creating a savory base for the creamy gravy.
The gravy itself is made from pan drippings, flour, and beef broth, creating a smooth and rich sauce that complements the beef perfectly. This dish pairs wonderfully with mashed potatoes, rice, or even over biscuits. The versatility and ease of preparation make it a family favorite.
This recipe can easily be customized with additional seasonings or vegetables, making it a go-to for busy cooks. Whether served on its own or as part of a larger meal, it’s sure to please with its comforting, hearty flavors.
Ground Beef and Gravy Recipe
Ingredients
- 1 lb of ground beef 80/20 blend recommended
- 2 tablespoons of salted butter
- 2 minced garlic cloves
- 1 tablespoon of dried minced onion
- ½ teaspoon of ground black pepper
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth low-sodium or no-sodium options work well
- 1 tablespoon of Worcestershire sauce
Instructions
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook for 8–10 minutes, breaking it into crumbles as it browns. Cook until no pink remains.
- Optional: Let the beef get a slight char for extra flavor.
- Drain any excess grease and return the cooked beef to the skillet.
- Reduce heat to medium and add the butter. Let it melt completely.
- Stir in minced garlic, dried minced onion, and black pepper. Cook for 30 seconds, until fragrant.
- Sprinkle in the flour and stir to coat the beef. Cook for 1 minute.
- Slowly pour in the beef broth while stirring constantly to avoid lumps.
- Add Worcestershire sauce and stir to combine.
- Simmer the mixture for about 5 minutes, or until the gravy thickens.
- Serve hot over mashed potatoes or your preferred side.
