Ground Beef Stir Fry is a quick and flavorful dish perfect for busy weeknights. Packed with protein and colorful vegetables, it combines ground beef with a savory sauce for a satisfying meal. The stir-fry technique ensures that all the ingredients remain crisp and fresh while absorbing the delicious seasonings.
The recipe is versatile, allowing you to customize it with your favorite vegetables like bell peppers, onions, or snap peas. It can be served over rice or noodles, making it a hearty option for any occasion. The balance of savory, sweet, and umami flavors creates a mouthwatering dish that everyone will enjoy.
Not only is this stir fry easy to prepare, but it also provides a healthy and filling meal in under 30 minutes. Perfect for families or meal prep, it’s an ideal way to enjoy a homemade dinner with minimal effort.
Ground Beef Stir Fry Recipe
Ingredients
Main Stir Fry:
- 1 lb ground beef
- 1 tbsp extra virgin olive oil
- 1 red bell pepper diced
- 1 large carrot julienned
- ½ lb asparagus trimmed and chopped
- 8 oz mushrooms sliced or quartered
- ½ large yellow onion chopped
Stir Fry Sauce:
- 3 tbsp coconut aminos or substitute with tamari or soy sauce
- 1 tsp fresh garlic minced
- 1 tsp fresh ginger minced
- 1 tsp sriracha
Additional Sauce Ingredients:
- 1 tsp rice vinegar
- 1 tbsp toasted sesame oil
- 1½ tbsp maple syrup
- 2 tbsp water
- 1 tbsp arrowroot powder or use tapioca starch or cornstarch as an alternative
Toppings:
- Sesame seeds
- Chopped green onions
Instructions
Cook the Ground Beef:
- Place a large skillet over medium-high heat.
- Once hot, add the ground beef and cook until browned.
- Remove the beef from the skillet and set it aside on a plate.
Sauté the Vegetables:
- In the same skillet, add olive oil and let it heat up.
- Add the prepared vegetables and sauté for about 5 minutes.
- Cook until they begin to soften but still have a slight crunch.
Prepare the Stir-Fry Sauce:
- While the vegetables are cooking, whisk together all the ingredients for the stir-fry sauce in a small bowl.
- Set the sauce aside for later use.
Combine Beef and Vegetables:
- Return the cooked ground beef to the skillet with the vegetables.
- Stir everything together to combine evenly.
Add the Sauce:
- Pour the stir-fry sauce into the skillet.
- Stir immediately to coat the meat and vegetables thoroughly.
- Turn off the heat— the sauce will thicken quickly.
Garnish and Serve:
- Sprinkle with sesame seeds and sliced scallions.
- Serve hot over freshly cooked white rice.
