Hasselback Chicken Cordon Bleu is a delightful twist on the classic chicken cordon bleu. The chicken breasts are sliced thinly in a hasselback style, creating pockets to stuff with layers of savory ham and melted cheese. This method not only enhances the flavor but also gives a beautiful presentation.
The chicken is seasoned perfectly, then baked to golden perfection, ensuring each bite is crispy on the outside and tender on the inside. The ham and cheese melt together, infusing the chicken with a rich, satisfying taste. It’s a simple yet impressive dish that’s perfect for any occasion.
This recipe combines the beloved flavors of the traditional cordon bleu while adding a modern, visually appealing technique. The hasselback method allows for even more cheese and ham to be tucked inside, making each piece of chicken a flavorful surprise. It’s a meal that’s sure to impress both family and guests.
Hasselback Chicken Cordon Bleu Recipe
Ingredients
- 8 boneless skinless chicken breasts
- 1/2 cup honey Dijon mustard
- 2 cups panko breadcrumbs
- 6 tablespoons melted salted butter
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 12 slices Swiss cheese quartered
- 24 rounds of Canadian bacon approximately 1 pound, sliced into half-moon shapes
Instructions
Baking Instructions:
- Preheat your oven to 425°F (220°C).
- Make six shallow cuts at a slight angle in each chicken breast, leaving about 1/4 inch unsliced at the bottom.
- Brush the top of each chicken breast with 1 tablespoon of mustard.
- In a bowl, mix together the breadcrumbs, butter, salt, and pepper.
- Evenly sprinkle the breadcrumb mixture over the chicken breasts, pressing it gently into the mustard with your hands.
- Insert a quarter slice of cheese and a half-moon slice of Canadian bacon into each slit of the chicken.
- Place the prepared chicken breasts on a baking sheet.
- Bake for 20 to 22 minutes, or until the chicken is fully cooked and the breadcrumbs are golden brown.
- Serve warm with your favorite side dishes.
Freezing Instructions:
- Once the chicken breasts are assembled, place four onto a wax paper-lined baking sheet.
- Repeat the process with the remaining chicken breasts on a separate lined baking sheet.
- Transfer the baking sheets to the freezer and freeze until the chicken breasts are completely frozen (about 3 hours).
- Once frozen, transfer the chicken breasts to two wax paper-lined foil pans.
- Label, date, and store in the freezer until ready to cook.
Cooking Frozen Chicken:
- Preheat the oven to 425°F (220°C).
- Place the frozen chicken breasts on a baking sheet.
- Bake for about 40 minutes, or until the chicken is fully cooked and the breadcrumbs are golden brown.
- Serve as desired with your favorite sides.
