Healthy Chocolate Cookies recipe offers a guilt-free indulgence for those craving something sweet. Made with whole ingredients like oats, almond flour, and dark chocolate, these cookies are high in fiber and antioxidants. They provide a satisfying treat without the added sugars or processed flour found in traditional cookies.
Sweetened naturally with honey or maple syrup, these cookies are perfect for anyone seeking a healthier dessert option. The inclusion of coconut oil adds healthy fats, while dark chocolate delivers a rich flavor and beneficial compounds. They’re an excellent snack to enjoy without compromising on taste or nutrition.
These cookies are easy to make and can be enjoyed by everyone, from those following gluten-free diets to those just looking to maintain a balanced lifestyle. With a chewy texture and a delightful chocolatey taste, they’re sure to become a new favorite in your healthy dessert rotation.
Healthy Chocolate Cookies Recipe
Ingredients
- 1 ½ cups almond flour see Note 1
- ¼ cup unsweetened cocoa powder
- ¼ cup muscovado sugar see Note 2
- ⅓ cup pure maple syrup see Note 3
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons melted and cooled coconut oil see Note 4
Optional Add-ins:
- ⅓ cup dairy-free dark chocolate chips
- ¼ teaspoon salt
Instructions
Preheat the Oven
- Set your oven to 350°F (180°C).
Prepare the Baking Sheet
- Line a large cookie sheet with parchment paper and lightly spray it with cooking oil. Set aside.
Mix the Wet Ingredients
- In a large bowl, whisk together:
- Muscovado sugar
- Maple syrup
- Melted coconut oil
- Vanilla extract
Add the Dry Ingredients
- To the wet mixture, add:
- Almond flour
- Unsweetened cocoa powder
- Salt
- Baking powder
- Mix until a sticky, smooth chocolate batter forms.
Incorporate the Chocolate Chips
- Fold in dark chocolate chips until they are evenly distributed throughout the dough.
Shape the Cookie Dough
- Scoop out about 1 ½ tablespoons of dough. Roll into a ball using your hands (grease your hands lightly to prevent sticking).
Arrange on the Baking Sheet
- Place each dough ball on the prepared baking sheet. Press down slightly on the tops to flatten. Leave a small gap between each one.
Bake the Cookies
- Bake in the preheated oven for 10–12 minutes, until the tops and edges are set but the centers are still soft.
Cool the Cookies
- Transfer the cookies immediately to a cooling rack. Let them cool completely at room temperature before serving.
