Hot Chicken Chili recipe is a flavorful and hearty dish perfect for spice lovers. Featuring tender chicken, zesty seasonings, and a mix of beans, it delivers a balanced heat with each bite. A perfect one-pot meal for cozy nights or a crowd-pleasing gathering.
The combination of bell peppers, onions, and tomatoes adds richness, while the spices, such as cumin and chili powder, bring warmth and depth. A hint of heat from jalapeños gives it an extra kick, making it a bold option for those who enjoy a fiery twist.
Serve with a dollop of sour cream and fresh cilantro for a refreshing contrast to the chili’s spice. It’s an easy and satisfying dish that’s sure to become a favorite in your recipe rotation.
Hot Chicken Chili Recipe
Spice up your meal with this flavorful Hot Chicken Chili recipe! Perfect for cozy nights, packed with bold flavors and easy to make.
Ingredients
- 1 cup of vegetable oil
- 3 tablespoons of cayenne pepper
- 2 tablespoons of brown sugar
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 2 teaspoons of kosher salt
- 2 diced carrots
- 1 diced yellow onion
- 2 pounds of ground chicken
- Two 15.5-ounce cans of cannellini beans rinsed and drained
- One 14-ounce can of diced tomatoes
- 2 teaspoons of hot sauce
- 1 cup of chicken broth
- 1 cup of sour cream
- 1/4 cup of chopped pickles for garnish
Instructions
Step 1: Prepare the Spiced Oil
- In a small saucepan, combine the following:
- Cooking oil
- 1 tsp salt
- Cayenne pepper
- Brown sugar
- Paprika
- Garlic powder
- Warm over low heat for 2–3 minutes, stirring occasionally, until the oil is infused with the spices.
- Set aside.
Step 2: Sauté the Vegetables
- Heat a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Add 1/4 cup of the prepared spiced oil.
- Stir in chopped carrots and onion.
- Cook for 6–8 minutes, until the vegetables soften and begin to brown.
Step 3: Brown the Chicken
- Add ground chicken to the pot.
- Season with the remaining 1 teaspoon of salt.
- Cook for 4–5 minutes, using a wooden spoon to break up the meat, until it’s browned and cooked through.
Step 4: Add Remaining Ingredients
- Pour in the beans and diced tomatoes.
- Add hot sauce and 2 tablespoons more of the spiced oil.
- Stir everything together and bring to a boil.
Step 5: Simmer the Chili
- Pour in the chicken stock or broth.
- Bring the mixture back to a boil.
- Reduce the heat to a simmer and cover partially.
- Simmer for 15–20 minutes, stirring occasionally, until the chili thickens.
Step 6: Serve and Garnish
- Ladle the hot chili into serving bowls.
- Top each bowl with:
- A dollop of sour cream
- A sprinkle of chopped pickles
- A drizzle of the remaining spiced oil
