Jerk Turkey Burgers with Mango Slaw combine bold, spicy flavors with a refreshing twist, perfect for a summer meal. The turkey patties are infused with a traditional Jamaican jerk seasoning, creating a savory and fiery kick that pairs beautifully with the sweetness of the mango slaw. This recipe offers a healthy alternative to classic burgers, providing lean protein and a burst of tropical freshness.
The mango slaw is made with crisp cabbage, vibrant mango, and a tangy dressing, balancing the heat of the jerk seasoning. The slaw not only adds texture but also a cool, sweet contrast that enhances the overall flavor profile of the dish. It’s a perfect harmony of spicy and sweet that will leave your taste buds craving more.
This dish is easy to prepare, making it a great choice for busy weeknights or weekend gatherings. With the turkey burger’s rich seasoning and the slaw’s crunchy, sweet freshness, it delivers a satisfying and flavorful meal that’s sure to impress.
Jerk Turkey Burgers With Mango Slaw Recipe
Ingredients
For the Patties:
- 1 lb ground turkey
- 1 tablespoon jerk seasoning
- 1 apple grated
- ½ cup green onions divided
- ⅓ cup panko breadcrumbs
- Salt and pepper to taste
For the Slaw:
- ½ cup mayonnaise
- 2 tablespoons chutney mango works great
- 2 cups shredded cabbage
- 1 medium carrot grated
- Remaining ¼ cup green onions
- Salt and pepper to taste
For Serving:
- 4 burger buns
- Mayonnaise for brushing buns
- Extra jerk seasoning for buns
- 1 ripe avocado sliced
- Oil or nonstick grilling spray
Instructions
Prep the Grill:
- Preheat your grill or grill pan to medium-high heat.
Make the Burger Patties:
- In a large bowl, combine the ground turkey, jerk seasoning, grated apple, ¼ cup green onions, and panko.
- Season with salt and pepper.
- Form the mixture into four patties, about 1-inch thick.
- Use your thumb to press a small dent into the center of each patty—this helps them cook evenly.
- Refrigerate the patties while you prepare the slaw.
Make the Slaw:
- In another large bowl, whisk together the mayonnaise and chutney until smooth.
- Add the shredded cabbage, grated carrot, and the remaining green onions.
- Season with salt and pepper.
- Toss everything to coat well, then set aside.
Grill the Patties:
- Lightly oil the grill or spray with nonstick grilling spray.
- Place the patties on the grill and cook for 4–5 minutes per side, or until browned and fully cooked through.
Toast the Buns:
- Spread a little mayonnaise on the cut sides of each bun.
- Sprinkle with a pinch of jerk seasoning.
- Toast the buns on the grill for about 30 seconds, or until golden and slightly crisp.
Assemble the Burgers:
- Place a grilled patty on each bun bottom.
- Top with a generous scoop of slaw and a few slices of avocado.
- Cover with the top bun and serve immediately.
