Copycat Chick-fil-A Chicken Tortilla Soup recipe brings the comforting flavors of the restaurant favorite straight to your kitchen. It’s loaded with tender shredded chicken, hearty beans, and a perfectly seasoned creamy broth.
A blend of spices, corn, and a touch of heat make each bite flavorful and satisfying without being too spicy. The creamy texture and rich taste come together effortlessly, making it a go-to soup for cozy dinners.
Top it with crunchy tortilla strips, shredded cheese, or a squeeze of lime for that signature finishing touch. It’s a budget-friendly, easy-to-make alternative that doesn’t compromise on flavor.
Copycat Chickfila Chicken Tortilla Soup Recipe
Try this delicious Copycat Chick-fil-A Chicken Tortilla Soup recipe at home for a comforting, flavorful meal packed with all the right spices!
Ingredients
- 1 tablespoon of canola oil
- 1 medium white onion finely chopped
- 2 cloves of garlic minced
- 2 teaspoons of ground cumin
- 2 teaspoons of dried oregano
- 1 teaspoon of kosher salt
- 3 cans 15 ounces each of cannellini beans, undrained, divided
- 2 cans 10 ounces each of diced tomatoes with green chilies (like Rotel), undrained
- 1 can 15 ounces of cream-style corn
- 1 can 15 ounces of whole kernel corn, undrained
- 1 can 15 ounces of black beans, undrained
- Meat from 1 rotisserie chicken shredded (approximately 4 cups)
- Juice from 1 lime
- Additional salt to taste
- Tortilla strips or chips for serving
Instructions
- In a large pot, heat canola oil over medium heat.
- Add the chopped onion and minced garlic. Sauté for about 5 minutes, until the onions are soft and translucent.
- Stir in the cumin, oregano, and a pinch of salt.
- While the onions are cooking, blend two cans of cannellini beans (with their liquid) in a blender until smooth.
- Add the pureed beans to the pot, along with:
- The remaining can of whole cannellini beans,
- Two cans of diced tomatoes with green chilies,
- One can of cream-style corn,
- One can of whole kernel corn,
- One can of black beans,
- Shredded chicken.
- Stir everything together until well combined.
- Let the soup simmer over medium heat until it is fully heated through.
- Just before serving, add the juice of one lime and adjust the salt to taste.
- Serve hot with tortilla strips or chips on the side.
