Copycat Chipotle Chicken recipe brings the bold, smoky flavors of your favorite restaurant right to your kitchen. Using a blend of spices, chipotle peppers, and a touch of citrus, it delivers that signature grilled taste with every bite.

Perfect for burrito bowls, tacos, or salads, this juicy and tender chicken is both versatile and easy to prepare. Marinate it for a few hours to let the flavors really soak in before grilling or pan-searing to perfection.

Whether you’re meal prepping or feeding a crowd, this homemade version is a delicious and cost-effective way to enjoy Chipotle-style chicken anytime. Plus, it’s healthier and customizable to your taste.

copycat chicken crispers with honey chipotle dipping sauce

Copycat Chipotle Chicken Recipe

Recreate Chipotle's flavorful chicken at home with this easy, tasty copycat recipe—perfect for burritos, tacos, and bowls!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Additional Time: 1

Total Time 1 45

Servings 6

Calories 341 kcal

Ingredients

½ medium red onion roughly chopped
3 cloves garlic roughly chopped
2 tablespoons adobo sauce from a small can of chipotle peppers in adobo sauce
2 tablespoons olive oil
2 tablespoons ancho chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon salt
½ teaspoon black pepper
Water as needed
3 to 4 pounds boneless skinless chicken thighs

Instructions

Step 1: Prepare the Marinade

Combine onion, garlic, adobo sauce, olive oil, chili powder, cumin, oregano, salt, and pepper in a food processor or blender.
Blend until smooth.
Pour the marinade into a 1-cup measuring cup and add water until the total reaches 1 cup.

Step 2: Marinate the Chicken

Use a fork to poke several holes in the chicken thighs.
Place the chicken in a resealable plastic bag.
Pour the marinade over the chicken, seal the bag, and massage it to coat the chicken evenly.
Refrigerate for at least 1 hour or overnight.

Step 3: Cook the Chicken

Preheat a large skillet over medium heat and add enough olive oil to coat the bottom.
Place the marinated chicken thighs in the skillet and cook, turning occasionally, until the internal temperature reaches 165–175°F (use an instant-read thermometer).
For best results, cook the chicken in two batches, adding more olive oil as needed.

Step 4: Rest and Serve

Transfer the cooked chicken to a cutting board and let it rest for at least 10 minutes.
Slice or chop the chicken as desired.
Serve in a burrito, salad, or enjoy on its own!