Espresso Martini is a sophisticated cocktail that blends the rich flavors of espresso coffee with the smoothness of vodka and the sweetness of coffee liqueur. It’s the perfect drink for those who enjoy a bold, energizing twist to their evening. This cocktail is both a pick-me-up and a stylish choice for any occasion.
To make an Espresso Martini, you’ll need fresh espresso, vodka, coffee liqueur like Kahlúa, and ice. Shake these ingredients vigorously to create a frothy, chilled concoction, then strain it into a martini glass. Garnish with a few coffee beans for an elegant touch.
Ideal for coffee lovers and those seeking a vibrant night out, the Espresso Martini delivers a harmonious balance of flavors with a smooth finish. It’s an ideal after-dinner drink or an exciting pre-party choice.
Espresso Martini Recipe
Ingredients
- 2 oz vodka Tito’s is a great choice
- ½ oz coffee liqueur like Kahlúa
- 1 oz freshly brewed espresso or cold brew concentrate
- ½ oz simple syrup
- Ice
- Coffee beans for garnish
Instructions
- Add vodka, coffee liqueur, espresso (or cold brew), and simple syrup to a cocktail shaker.
- Fill the shaker with ice and shake vigorously until well chilled (about 15–20 seconds).
- Strain the mixture into a chilled coupe or martini glass.
- Garnish with 3 coffee beans on top.
- Serve immediately and enjoy!
