Honey Soy Chicken is a simple yet flavorful dish, combining the rich sweetness of honey with the savory depth of soy sauce. This recipe typically features chicken marinated in a mixture of honey, soy sauce, garlic, and ginger, offering a perfect balance of flavors. It’s quick to prepare, making it ideal for busy weeknights or meal prep.
The marinade infuses the chicken with an irresistible sweetness, while the soy sauce adds a savory umami kick. Cooking the chicken results in a tender, juicy texture, with a deliciously caramelized coating. Serve it over rice or with vegetables to complete the meal.
With its straightforward ingredients and minimal effort, Honey Soy Chicken becomes a go-to for easy, delicious dinners. The dish can easily be adjusted with more spices or herbs to suit individual tastes. It’s a versatile recipe that’s sure to please any palate.
Honey Soy Chicken Recipe
Ingredients
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- A pinch about 1/8 teaspoon of crushed red pepper flakes
- 1 and 1/2 tablespoons of olive oil
- 2 boneless skinless chicken breasts, diced into bite-sized pieces
Instructions
- Prepare Ingredients: Begin by gathering and measuring all the necessary ingredients for the honey-glazed chicken.
- Make the Sauce: In a bowl, whisk together honey, soy sauce, and red pepper flakes until well combined. Set the mixture aside for later use.
- Cook the Chicken: Heat a bit of olive oil in a skillet over medium heat. Add the chicken pieces and sauté them, stirring occasionally, until they start to brown—this should take around 5 minutes.
- Add the Glaze: Pour the prepared honey mixture into the skillet with the chicken. Continue cooking, stirring frequently, until the chicken is cooked through and the sauce has thickened—about another 5 minutes.
- Serve: Once done, serve the chicken hot and enjoy your flavorful meal!
