Kid-Friendly Pasta Salad Recipe is a colorful and tasty dish that’s perfect for little ones. Packed with fun-shaped pasta, fresh veggies, and a light dressing, it’s both nutritious and enjoyable to eat. Ideal for school lunches or family picnics, it’s a simple meal kids will actually look forward to.
Easy to customize with your child’s favorite ingredients, this recipe encourages healthy eating habits in a fun way. You can add cheese cubes, mild meats, or even fruits for a sweet twist. It’s a great way to get kids involved in the kitchen, too.
Whether served chilled or at room temperature, this pasta salad is a crowd-pleaser. Quick to make and full of flavor, it’s a win for busy parents and picky eaters alike.
Kid Friendly Pasta Salad Recipe
Try this easy, kid-friendly pasta salad recipe—packed with flavor, veggies, and fun shapes, perfect for picky eaters and family meals!
Ingredients
- ½ cup 50g uncooked farfalle pasta or 1 cup cooked
- ¼ cup 40g green peas – fresh, or thawed if using frozen
- 1 small carrot diced
- ½ cucumber peeled and diced
- ½ red bell pepper chopped
- ¼ cup 40g steamed corn kernels
For the Dressing:
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice optional
- ½ teaspoon salt
Instructions
- Bring a pot of salted water to a boil.
- Add the pasta and cook for about 10 minutes, or until al dente.
- Taste a piece to check if it’s cooked to your liking, or follow the package instructions for timing.
- Once cooked, drain the pasta well.
- In a large bowl, combine the pasta with the rest of the ingredients.
- Mix thoroughly until everything is well combined.
- Serve the dish at room temperature or chilled, depending on preference.
