This Mini Meatballs recipe offers a delicious and easy way to enjoy tender, bite-sized meatballs packed with flavor. Made from a combination of ground beef, breadcrumbs, and a medley of spices, they cook quickly and are perfect for snacking or adding to a variety of dishes. Whether served with pasta, in a sub, or as an appetizer, they are sure to be a hit.
The key to making these mini meatballs juicy and flavorful is in the seasoning and the moisture from ingredients like eggs and milk. By rolling them into small, uniform balls, they cook evenly, ensuring a perfect texture every time. You can also add your favorite sauce for an extra burst of flavor.
These versatile mini meatballs are a crowd-pleaser for parties, family dinners, or meal prep. With simple ingredients and minimal prep, they can be customized with different herbs, cheeses, or even vegetables to suit your taste.
Mini Meatballs Recipe
Ingredients
- 1 lb ground beef 85% lean, 15% fat
- 1 garlic clove minced
- ½ cup ricotta cheese
- 2 tablespoons fresh basil finely chopped
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- ¼ cup Italian-style breadcrumbs
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, combine all the ingredients for the meatballs. For the best results, use your hands to mix everything together. If you prefer not to handle the meat directly, wear nylon kitchen gloves.
- Use a half-ounce scoop or spoon to portion out the meat mixture. Then, roll each portion into a ball using your hands. The meatballs should be about the size of a half dollar or slightly smaller than a ping pong ball.
- Line a baking sheet with foil for easy cleanup. Place the meatballs on the sheet, leaving a little space between each one.
- Bake the meatballs in the preheated oven for 12-15 minutes, or until they are fully cooked through.
- Enjoy your perfectly baked meatballs!
