Preheat the oven to 400°F.

In a mixing bowl, combine all the ingredients for the meatballs. For the best results, use your hands to mix everything together. If you prefer not to handle the meat directly, wear nylon kitchen gloves.

Use a half-ounce scoop or spoon to portion out the meat mixture. Then, roll each portion into a ball using your hands. The meatballs should be about the size of a half dollar or slightly smaller than a ping pong ball.

Line a baking sheet with foil for easy cleanup. Place the meatballs on the sheet, leaving a little space between each one.

Bake the meatballs in the preheated oven for 12-15 minutes, or until they are fully cooked through.

Enjoy your perfectly baked meatballs!