Grilled Ratatouille Tartines combine the rich flavors of Mediterranean vegetables with the crispness of toasted bread. This recipe layers grilled zucchini, eggplant, bell peppers, and tomatoes on hearty slices of baguette, creating a colorful and flavorful dish. The vegetables are seasoned with olive oil, garlic, and fresh herbs, making every bite a burst of savory goodness.
Perfect as an appetizer or light meal, the tartines offer a delightful balance of textures—crispy on the outside and tender on the inside. The grilled vegetables bring out their natural sweetness, while the herbs add depth and freshness. You can even drizzle a little balsamic glaze or top with cheese for extra flavor.
This recipe is easy to customize, allowing you to add your favorite herbs or even a sprinkle of goat cheese for a creamy touch. Whether served at a casual gathering or as a solo treat, Grilled Ratatouille Tartines offer a delicious, wholesome way to enjoy seasonal vegetables.
Grilled Ratatouille Tartines Recipe
Ingredients
- 1 zucchini cut lengthwise into halves
- 1 medium eggplant sliced into ¼-inch thick rounds
- 1 red bell pepper cut in half and seeds and ribs removed
- 3 whole scallions
- Extra-virgin olive oil for drizzling
- Sea salt to taste
- 1 cup cherry tomatoes halved
- 1 garlic clove minced
- 1 teaspoon sherry vinegar
- 1 teaspoon herbes de Provence
- ¼ cup freshly chopped basil
- 8 slices of quality bread toasted
- Hummus or goat cheese for spreading
Instructions
- Preheat a grill or grill pan to medium heat.
- Drizzle the zucchini, eggplant, red pepper, and scallions with olive oil, then sprinkle with salt.
- Grill the vegetables for about 3 minutes on each side, or until they are charred.
- Remove the vegetables from the grill and let them cool slightly.
- Once cooled, chop the vegetables into 1-inch pieces.
- In a mixing bowl, combine the chopped vegetables with cherry tomatoes, garlic, sherry vinegar, herbs de Provence, and basil.
- Season to taste.
- Serve the vegetable mixture on toasted bread, topped with goat cheese or hummus.
