Grilled Ratatouille Tartines Recipe
Try this delicious Grilled Ratatouille Tartines Recipe: a savory, vegetable-packed open-faced sandwich perfect for any meal or snack!
Ingredients
- 1 zucchini cut lengthwise into halves
- 1 medium eggplant sliced into ¼-inch thick rounds
- 1 red bell pepper cut in half and seeds and ribs removed
- 3 whole scallions
- Extra-virgin olive oil for drizzling
- Sea salt to taste
- 1 cup cherry tomatoes halved
- 1 garlic clove minced
- 1 teaspoon sherry vinegar
- 1 teaspoon herbes de Provence
- ¼ cup freshly chopped basil
- 8 slices of quality bread toasted
- Hummus or goat cheese for spreading
Instructions
- Preheat a grill or grill pan to medium heat.
- Drizzle the zucchini, eggplant, red pepper, and scallions with olive oil, then sprinkle with salt.
- Grill the vegetables for about 3 minutes on each side, or until they are charred.
- Remove the vegetables from the grill and let them cool slightly.
- Once cooled, chop the vegetables into 1-inch pieces.
- In a mixing bowl, combine the chopped vegetables with cherry tomatoes, garlic, sherry vinegar, herbs de Provence, and basil.
- Season to taste.
- Serve the vegetable mixture on toasted bread, topped with goat cheese or hummus.
