Honey Garlic Chicken recipe is a delicious blend of sweet and savory flavors, combining tender chicken with a rich sauce made from honey, garlic, and soy sauce. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or meal prep.
This recipe shines with its balance—sticky honey caramelizes beautifully while the garlic adds depth and aroma. With minimal ingredients and quick cooking time, it’s ideal for busy home cooks seeking comfort food without the fuss.
Serve it over steamed rice or with stir-fried veggies for a complete meal that’s both satisfying and wholesome. It’s a crowd-pleaser that’s easy to make and hard to resist.
Honey Garlic Chicken Recipe
Try this delicious Honey Garlic Chicken recipe for a sweet and savory dish that's easy to make and full of flavor! Perfect for any meal.
Ingredients
Sauce Ingredients:
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce
- 2 teaspoons toasted sesame oil
- 1 tablespoon cornstarch
Chicken Ingredients:
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 garlic cloves minced
- 2 green onions thinly sliced
Instructions
Make the Sauce:
- In a small bowl, whisk together:
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 1 tsp toasted sesame oil
- 2 tsp cornstarch
- Set the sauce aside.
Prep the Chicken:
- Cut 2 boneless, skinless chicken breasts into 1/2-inch bite-sized pieces.
- Season the chicken with salt, black pepper, and garlic powder.
- Toss the seasoned chicken in flour until each piece is well coated.
Cook the Chicken – First Batch:
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Once the oil is hot, add half of the chicken.
- Cook until browned and fully cooked through.
- Remove and set aside on a plate.
Cook the Chicken – Second Batch:
- Add 1 more tablespoon of oil to the skillet.
- Repeat the cooking process with the remaining chicken.
- Once cooked, remove and set aside with the first batch.
Sauté the Garlic:
- Reduce the heat to medium-low.
- Add 1 tablespoon of butter to the same skillet.
- Stir in 2–3 minced garlic cloves.
- Sauté for 30–60 seconds until fragrant (but not browned).
Add the Sauce:
- Stir the sauce mixture again, then pour it into the skillet with the garlic.
- Stir well, scraping up any browned bits from the bottom.
- Let the sauce simmer for about 2 minutes until it thickens.
Combine Chicken with Sauce:
- Return the cooked chicken to the skillet.
- Toss to coat all pieces evenly in the sauce.
- Cook for an additional 1–2 minutes until heated through.
Garnish and Serve:
- Remove the skillet from heat.
- Top with sliced green onions.
- Serve and enjoy!
