Honey Mustard Chicken Wings offer a perfect balance of sweet and tangy flavors, making them a crowd-pleasing dish. The wings are coated in a rich honey mustard sauce, creating a caramelized, golden-brown finish when baked or fried. This simple yet delicious recipe is ideal for game days, parties, or as a savory snack.

To prepare, the wings are first seasoned and then baked or fried to crispy perfection. The honey mustard sauce, made with a blend of honey, Dijon mustard, and a touch of vinegar, is then generously brushed over the wings. A sprinkle of herbs or spices adds the final touch to elevate the flavor.

These chicken wings are easy to customize with additional spices or heat for those who enjoy a little kick. Whether served with a side of ranch or blue cheese dressing, they are sure to be a hit with anyone who loves flavorful and crispy chicken.

Honey Mustard Chicken Wings Recipe

Sweet and tangy Honey Mustard Chicken Wings that are crispy, flavorful, and easy to make—perfect for any occasion!

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Prep Time 9

Cook Time 28

Servings 15 servings

Calories 130 kcal

Ingredients

8 garlic cloves peeled and mashed
2 tablespoons of honey
2 tablespoons of Dijon mustard
1 tablespoon of tamari soy sauce
2 tablespoons of fresh lemon juice
1/4 cup of extra virgin olive oil
2 teaspoons of salt
1 teaspoon of freshly cracked black pepper
20 chicken wing drummettes

Instructions

Step 1: Marinate the Chicken Wings

Rinse and pat dry the chicken wings with paper towels.
Place the wings in a large bowl or a resealable marinade bag.
In a separate bowl, combine crushed garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper.
Pour the marinade mixture over the wings, ensuring they are well coated.
Refrigerate the wings and let them marinate for at least 1 hour, or up to 24 hours for more flavor.

Step 2: Preheat the Oven

Preheat the oven to 400°F (200°C).
Line a roasting pan with aluminum foil and place a baking rack over it.

Step 3: Roast the Wings

Arrange the marinated chicken wings on the baking rack in a single layer, ensuring there is space between each wing.
Roast the wings for 25 to 35 minutes, depending on their size, until they are fully cooked and browned.