Honey Mustard Chicken Wings Recipe
Sweet and tangy Honey Mustard Chicken Wings that are crispy, flavorful, and easy to make—perfect for any occasion!
Ingredients
- 8 garlic cloves peeled and mashed
- 2 tablespoons of honey
- 2 tablespoons of Dijon mustard
- 1 tablespoon of tamari soy sauce
- 2 tablespoons of fresh lemon juice
- 1/4 cup of extra virgin olive oil
- 2 teaspoons of salt
- 1 teaspoon of freshly cracked black pepper
- 20 chicken wing drummettes
Instructions
Step 1: Marinate the Chicken Wings
- Rinse and pat dry the chicken wings with paper towels.
- Place the wings in a large bowl or a resealable marinade bag.
- In a separate bowl, combine crushed garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper.
- Pour the marinade mixture over the wings, ensuring they are well coated.
- Refrigerate the wings and let them marinate for at least 1 hour, or up to 24 hours for more flavor.
Step 2: Preheat the Oven
- Preheat the oven to 400°F (200°C).
- Line a roasting pan with aluminum foil and place a baking rack over it.
Step 3: Roast the Wings
- Arrange the marinated chicken wings on the baking rack in a single layer, ensuring there is space between each wing.
- Roast the wings for 25 to 35 minutes, depending on their size, until they are fully cooked and browned.
