Honey Mustard Salmon recipe offers a perfect balance of sweet and tangy flavors, making it a crowd-pleasing dish. The marinade, made from honey, Dijon mustard, and a touch of lemon, infuses the salmon with a rich taste while keeping it moist and tender. It’s a quick, easy-to-make recipe that’s both healthy and delicious, ideal for weeknight dinners or special occasions.
This recipe takes minimal preparation, with the salmon simply being coated in the honey mustard mixture and baked to perfection. The natural richness of the salmon pairs beautifully with the zesty mustard and honey glaze, creating a flavorful harmony.
For a nutritious, flavor-packed meal, serve this honey mustard salmon alongside roasted vegetables or a fresh salad. The simplicity and vibrant flavors make it a go-to choice for anyone looking to elevate their seafood experience with minimal effort.
Honey Mustard Salmon Recipe
Ingredients
- 1 batch of honey mustard sauce recipe below
- 2- pound boneless skinless salmon fillet
- 1 tablespoon finely chopped fresh parsley
Honey Mustard Sauce Ingredients:
- 1/3 cup whole grain mustard
- 1/4 cup honey
- 4 cloves garlic minced
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
Step 1: Preheat
- For Oven: Preheat oven to 375°F (190°C).
- For Grill: Set grill to medium heat.
Step 2: Prepare the Sauce
- In a small bowl, whisk all honey mustard sauce ingredients until smooth and well combined. Set aside.
Step 3: Prep the Salmon
- Line a large baking sheet with aluminum foil.
- Lightly mist the foil with cooking spray.
- Place the salmon fillet in the center of the foil.
Step 4: Add the Sauce
- Spoon the honey mustard sauce over the salmon.
- Spread evenly across the top to coat thoroughly.
Step 5: Wrap the Salmon
- Fold the sides of the foil up and over the salmon to seal into a packet.
- If your foil is too small, place another sheet on top and fold the edges together to seal completely.
Cooking Methods:
To Bake in the Oven:
- Place the foil packet on the baking sheet and bake for 14–15 minutes, or until the salmon is almost fully cooked.
- Carefully open the foil to expose the top of the salmon (watch out for hot steam).
- Switch oven to broil and return the salmon to the oven for 2–3 minutes to lightly brown the top. Keep a close eye on it so the sauce doesn't burn.
To Grill:
- Transfer the foil packet to the preheated grill.
- Cook for 12–14 minutes, or until the salmon is nearly done.
- Gently open the foil to expose the top of the salmon (again, beware of steam).
- Continue grilling uncovered for another 3–4 minutes until fully cooked through.
Step 6: Serve
- Remove the salmon from the oven or grill.
- Sprinkle with chopped parsley.
- Serve immediately and enjoy!
