Baked Zucchini Recipe
Learn how to make a delicious and healthy baked zucchini with this easy recipe. Perfect for a tasty side dish or snack!
Ingredients
- 2 pounds of zucchini approximately 6 small or 4 medium, cut into 1/2-inch thick rounds
- 2 tablespoons of olive oil
- 2 garlic cloves minced (about 2 teaspoons)
- 1 1/2 teaspoons of Italian seasoning
- 1/2 cup of grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
- 2 tablespoons of fresh parsley finely chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Sheet: (Optional) For easier cleanup, line a rimmed 18x13-inch baking sheet with aluminum foil. Lightly coat with non-stick cooking spray.
- Make Oil Mixture: In a small bowl, mix together olive oil, minced garlic, Italian seasoning, salt (about 3/4 to 1 tsp), and pepper (about 1/2 tsp).
- Coat Zucchini: Place zucchini slices in a large bowl. Pour the olive oil mixture over the zucchini and toss to coat evenly.
- Arrange on Baking Sheet: Spread the zucchini slices in a single layer on the prepared baking sheet. Top with Parmesan cheese.
- Bake: Bake the zucchini in the preheated oven for 7-9 minutes, or until the zucchini begins to soften.
- Move to Broiler: Remove the zucchini from the oven and adjust the oven rack closer to the broiler. Preheat the broiler.
- Broil: Broil the zucchini for 2-3 minutes, or until the cheese is golden brown and the zucchini is tender. Watch closely to prevent burning.
- Serve: Sprinkle with fresh parsley and serve warm.
